Venice/Veneto

Venice & The Veneto

Italy Cooking School Tour
Venice, Piazza San Marco. Photo courtesy of Dan Munroe

The Veneto extends west of Venice on the sea to Lake Garda and north to the Dolomite mountains.

Venice glitters with colour: the Grand Canal’s still splendid palaces, the gold and mosaics in San Marco Basilica.

Love art? The Accademia and Peggy Guggenheim Collection are musts. The Accademia showcases 14th to 18th century Venetian art. Guggenheim’s 20th century art collection in her former Grand Canal palazzo dazzles you with works by Picasso, Chagall and more.

Want to eat like Venetians? Head to small, casual bars and trattorias where locals enjoy drinks and small plates of fresh Adriatic seafood, vegetables or soups.

 

In The Veneto

Lake Garda view from charming town, Albisano. Photo courtesy of Laura Cesari.
Lake Garda view from charming town, Albisano. Photo courtesy of Laura Cesari.

If you love architecture, stop in Vicenza, famous for Palladio’s basilicas, palaces and villas, all in one big UNESCO World Heritage Site.

In Verona, imagine sitting outside in its Roman theatre with 30,000 opera fans on a summer night seeing Aida! If you’re romantic, visit Juliet’s balcony and serenade your love. In Verona’s heart, market stalls and splendid palaces line lively Piazza delle Erbe.

In the pretty Valpolicella wine hills, visit wineries and discover first hand with the producers how they make one of Italy’s top red wines, Amarone and its relatives Valpolicella, Ripasso, and sweet Recioto.

Lake Garda’s beautiful lake and mountain scenery, great wines and fine olive oil make it very popular. Charming towns include Bardolino famous for its wine and Riva di Garda for hiking paths and windsurfing.

Cuisine

Sample dishes: tagliatelle with radicchio, seafood risotto, sardines or trout in a tangy marinade with raisins and pine nuts, veal slowly braised in rich Amarone wine.

Wines

Seventeen D.O.C. areas produce top wines like Amarone, Valpolicella, Bardolino, Soave and Prosecco.

Getting There & Away

Fly into Venice’s airport or the airport near Verona. The fastest train to/from Venice gets you to Verona in one hour, Bologna in 1 hour 20 minutes, Florence in two hours and Milan in 2 ½ hours. All have international airports.

Some Events

Flamboyant Venice Carnival in February

Spring of Prosecco, March to June in Conegliano area towns with tastings, special dinners, sporting events.

Venice Biennale, huge contemporary art shows in odd numbered years June to September

Verona Opera Festival, mid June to early September in the Roman arena

Bardolino Grape Festival, first Sunday in October, to celebrate the harvest. Many grape harvest festivals happen throughout the Veneto in the fall.

Weather

Venice and Verona Temperatures:

Winter December 3-8 C, 37-46 F, January 1-6 C, 34-43 F, February 2-8 C, 36-46 F

Spring March 5-12 C, 41-54 F, April 10-17 C, 50-63 F, May 13-21 C, 50-63 F

Summer June 17-25 C, 63-77 F, July & August 19-27 C, 66-81 F

Fall September 16-24 C, 61-75 F, October 12-19 C, 54-66 F, November 7-12 C, 45-54 F

In Venice November to February weather is unpredictable with rain, cold winds and fog. Until Carnival, few tourists go. From October to March Venice often floods so bring rubber boots.

In both Venice and Verona, best times to come are spring and fall, when it’s milder, sunny, not too hot and less crowded. Veneto summers can be very hot and in Venice, quite humid.

Mama Margaret’s Tours in the Veneto

Cooking & Amarone Wine Adventure in the Veneto 
6 nights

West of Venice, discover the beautiful Valpolicella wine country hills, magnificent Lake Garda where they make olive oil, romantic Verona and plains where fine rice grows.

Drink Amarone and its relatives, Valpolicella, Ripasso and Recioto, and others with four quite different producers in wineries small and big and learn first hand how they make them.

Cook Veneto and Italian dishes with two great home cooks in their lovely homes and with two chefs in a casual restaurant and at a rice estate.

Meet a delightful variety of locals like: a slightly goofy restaurant owner, your very joyful, attentive hotel manager, a world famous risotto chef/promoter, a bread making cook at her home with amazing Lake Garda views, winery owners/experts. You’ll feel part of real Italian life!

Your well travelled, multi-lingual guide was born in Verona and loves showing people her region. You visit her family’s beautiful wine estate where she lives and helps produce Soave, rose Dindarella, Valpolicella and Amarone. They also make olive oil. You feel like a local friend is taking you to her favourite people and places!

 

Celebrate Life With Mama Margaret in Northern Italy: Cooking, Wine & Local Life In The Veneto and Piedmont
9 nights in Italy’s Amarone and Barolo wine regions: Sept 27-Oct 6
Or join us for 4 nights in the Veneto or 5 nights in Piedmont

On this special, unique tour, celebrate life in an extraordinary series of authentic cooking, wine, food and local life experiences with Mama Margaret as your 2nd guide, along with our local guides. In two of Italy’s top wine regions, Veneto and Piedmont, both stunningly beautiful, get to know a cast of welcoming local people and feel part of their lives.