Mama Margaret & Roman
friend, Lucia on Mount Etna
foot hills walk.
Last year on our cooking, wine and volcano
tour in Sicily, I mentioned to our guide and my friend, Maurizio that I’d
celebrate a big birthday in May 2010. In a quiet voice, all he said was, “You
could celebrate it here with us.” That spark of an idea kindled a fire of a
dream. I’d gather my “Italian life” friends in Linguaglossa in Sicily, home of my tour colleagues
and their families who’ve turned into friends.
We’d all celebrate my big 6-0 birthday together for a weekend in my
favourite places near Mount Etna where we go
on our tour!
It all came together June 11-14. Carole arrived
from England.
We worked in a Florence
hotel 30 years ago and have seen each other regularly since then. From Piedmont came tour colleague of 15 years, Elio and our
guide, Ettore. From Rome I traveled with Lucia,
my Roman home stay host in 1996, who I visit every time I’m in Italy.
We were 12 people around the table for my
Sicilian birthday dinner in the restaurant where we always have a great cooking
lesson. Each Sicilian friend did something special for the weekend. Lara
organized the itinerary I created and bought my birthday cake. Maurizio took us
on a walk in the Mount Etna foothills. Franco
drove us to the top of Mount Etna, a desolate,
cold but strangely beautiful place. Pietro joined us for an outstanding seafood
lunch at a beachside restaurant and drove us to Taormina. Maurizio’s dad couldn’t come to the
birthday dinner due to illness in the family, but he dropped by with a bouquet
of roses for me. A real gentleman.
Beautiful memories that will last us a life
time!
What special birthday, anniversary or
milestone will you be celebrating soon? Why not gather your special friends
together and celebrate it gloriously, deliciously in Italy with Mama Margaret &
Friends? Call us today so we can custom design your special Italian
celebration!
Join Other Food and Wine Lovers On These Tours
Sept 7-12
Cooking With Four Chefs & Exploring Tuscany TownsSept 12-16
Authentic Italian Family Cooking in TuscanySept 18-24 or Oct 2-8
Cooking, Wine, Volcanoes & Walking In Sicily: Mount Etna & StromboliOct 5-10
Cooking With Four Chefs & Exploring Tuscany Towns - Special Truffle TourOct 6-11
Cooking With A Family In The Chianti HillsThese tours have dates available with friendly, fun company all year round. Perfect if you're traveling solo!
Taste Of Cooking With A Family In The Chianti HillsCooking With A Family In The Chianti HillsA Taste Of Cooking, Food & Culture With A Family In SorrentoNeapolitan Cooking & Cultural Delights With A Family In Sorrento New Cooking, Wine & Cultural Tours At Villas in Tuscany & Near Amalfi Coast

Chef Alberto with cooking students in Tuscan villa kitchen
Are you dreaming of escaping to a beautiful
villa on a country estate in Tuscany or the Amalfi Coast area, where you hear
only birds singing as you wake up, but are just a 10 minute walk away to a
typical Italian town so you experience local life?
Where you cook with charming, fun loving
local chefs and learn their cooking secrets? Where you taste local wines with
experts, visit with locals off the tourist track and generally feel rather
pampered?
Check out these new cooking tours at lovely
villas on estates in Tuscany and near the
Amalfi Coast for 4 nightsor for 6 nights and call us today to reserve.
Perfect for singles too! They offer frequent
dates and gather food lovers from many sources so you’ll enjoy good times with
like minded souls.
Florence Finds: B&B and Restaurants Near Piazza Santa Croce

Santa Croce
church by night
Recently in my annual or bi-annual visits
to Florence, where I lived years ago, I’ve stayed at a different hotel or
B&B each time, as if I’m searching for a home base once again. This May I
found it!
The For Women Only B&B is between the Duomo
and Santa Croce church on quiet Borgo Pinti. When I arrived, the friendly
owner, Cristina showed me around.
This apartment of four pleasantly decorated,
spacious, quiet bedrooms faces a garden so when I woke up all I heard was birds
singing. How sweet is that? You have a sink in your room and share the two
bathrooms with the three other rooms like you would at home.
For breakfast I put on my dressing gown, got
my own breakfast out of the well stocked fridge and sat down at the kitchen
table. I appreciated the fresh milk instead of the often used “long
conservation” milk and the good quality muesli. I made my usual caffe latte
with the top notch coffee.
In the kitchen there’s a comfy sofa and
multi-channel TV too.
I’d been looking forward to talking over
breakfast with women from around the world, but for five days I was the only
guest. The last morning I had a fun conversation with a journalist from Venice who was convinced modern Florence was still stuck in the Renaissance.
I’m an early riser, always ravenous when I
wake up. At hotels or other B&Bs, you have to get dressed and head to the
breakfast room between certain hours. At the For Women Only B&B I can hang
out in my dressing gown at any hour, get my caffeine shot sooner and avoid the
dreaded sitting all alone in a breakfast room of couples, friends and families,
where I never linger.
I found the For Women Only B&B online
but Cristina has no web site. Her email is <infobeb@mail.cosmos.it> A double
room for single use cost 50 Euros.
Near the B&B I discovered a range of
good, down home style Tuscan restaurants.
At 7:45 p.m. in Piazza San Pier Maggiore at
Ristorante I Ghibellini, the outdoor
seats were already full. I was the first in the waiting line. The clever,
hospitable owner gave me a glass of white wine and pointed to three chairs,
where I took a seat. How kind of him! And how clever—I wasn’t going anywhere
else after this little gift, was I? As others joined the line, they all got
glasses of wine. I carried on a pleasant conversation with a Dutch couple for
5-10 minutes until tables freed up.
My simple meal of crostini misti,
tagliatelle with mushrooms, and vin santo with contucci biscuits for dessert
was excellent. At the table beside me, I talked with an Australian couple who’d
never heard of vin santo. With my encouragement, they ordered it…and would
forever more they said! I love helping people to enjoy Italy more!
At a rainy noon time on my way back home, I
took refuge in the Trattoria Accadi
on Borgo Pinti 56r. What a nice surprise! I dined on an appetizer plate of
salami, finocchiona (salami with fennel) and prosciutto, spaghetti carrietiera
(tomato sauce with a bit of heat) and spinach thrown around in a pan with garlic,
olive oil and a dash of hot pepper, all washed down with red house wine. All
excellent!
An Easy, Delicious, Light Fish Dish Perfect For Summer
This recipe comes from a cooking lesson a few years ago with Chef Paolo Monti in Portovenere near Cinque Terre, where he specialized in easy, healthy Mediterranean dishes.
This June my Vancouver friend, Karen and I ate and walked our way through southern Tuscany's Montepulciano and Montalcino areas and Cinque Terre to celebrate her 50th birthday in February and my 60th birthday in May. Stretch out the celebrations as long as possible!
Last weekend we combined our culinary talents and cooked a summer Italian dinner at my place. I dug out Paolo's Italian Riviera fish recipe -- fabulous!
Orata all'isolana
white fish baked in potatoes, tomatoes, onion, wine, basil
- 1 whole fish about 500 grams/1.1 lb or if you're using fish fillets, 150 grams/ 1/3 lb per person
- 1 tablespoon chopped basil leaves
- 1 clove fresh garlic
- 4 medium tomatoes
- 1 medium onion
- potatoes
- parsley
- 1/2 glass white wine
- 1/2 glass chicken stock
- 1/2 glass extra virgin olive oil
- salt
- pepper
Select a seabass or other fish or white fish fillets. Clean and gut the fish, pat dry with a towel. Season with salt and pepper. Chop the basil. Cut the tomatoes lengthwise and slice them. Pour a little olive oil in the baking dish.
For a whole fish: Place the whole fish in the centre and bake for 10 minutes.
Cut the onion lengthwise and slice them. Saute the onions on low heat with a little olive oil until they start to colour. Add the sliced potato and cook 2-3 minutes. Add some white wine and chicken stock. Add the tomato to the onion and potato, cook for 2 minutes. Add the chopped basil and parsley and pour over the fish. Sprinkle with salt and pepper. Bake in the oven at 200 degrees C or 400 degrees F for 20-30 minutes depending on the size of the fish.
For fish fillets: Cut the onion lengthwise and slice them. Saute the onions on low heat with a little olive oil until they start to colour. Add the sliced potato and saute 5 minutes. Add the white wine and chicken stock. Add the tomato to the onion and potato, simmer for 2 minutes. Add the chopped basil and parsley. Distribute the mixture over the raw fish fillets in a baking pan. Sprinkle with salt and pepper. Bake in the oven at 200 degrees C or 400 degrees F for 15-20 minutes.
"La Bella Lingua" contest winners
Thanks to everyone, long time and new Mama Margaret newsletter subscribers, who entered our draw in June for Dianne Hales' wonderful tribute book to the Italian language, La Bella Lingua. We chose two long time and two new subscribers as our four winners.
They are Betsy Brennan of Australia, George Kaminski of Illinois, USA, George & Maria Pemberton of Vancouver, Canada and Mary McDowell of Arizona, USA.
Congratulations!
"Mama" Margaret.