Cooking & Wine Lovers' Adventure Tour
in Piedmont's Barolo Wine Country in Italy

Risotto with Barolo Wine
from Hotel Real Castello in the Barolo wine town of Verduno, Italy

serves 4

1 litre/ 4.5 cups meat and vegetable broth
350 gr./ .75 lb Canaroli rice
60 gr./ 4 T butter
80 gr./ 5.3 T parmesan cheese
200 cl./ .9 cup not young Barolo or other full bodied red wine
salt and pepper as needed

Directions

Brown the rice in the butter. Add the warm Barolo wine. Cook for about 20 minutes adding boiling broth little by little. A few minutes before the cooking finishes, mix in the parmesan, add pepper and serve.

Buon appetito!

• Italian Cooking Tour at a Glance: Brief Description, Itinerary, Dates, Prices
• Cooking Tour Members' Comments

To Reserve: Contact Margaret Cowan at margaret@italycookingschools.com or call 1-800-557-0370 or 604-681-4074.

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