Testimonials

"Mo and I wanted to thank you again for arranging for us a most enjoyable and memorable vacation in Italy. I've been travelling to Italy at least once a year since 1980, when I met Mo. I've always enjoyed my yearly visits to Italy immensely, however, "Mama Margaret & Friends Cooking Adventures in Italy" was exceptional. I repeatedly tell my family and friends it was just too good. So good, I fear all my future trips to Italy will pale in comparison.

Carmen was an absolute delight. She did everything she possibly could to make our stay in Italy perfect and perfect it was. Carmen was a joy to be with in addition to being a font of knowledge. She seemed to know everything about everything--the history, battles, castles, churches, towns, festivals, wines, cheeses, olive oil and food in general. I could go on forever.

Elio was the perfect gentleman. Although Elio was not able to accompany us every day of the tour, we knew he was with us in spirit and via his cellphone. Elio was in contact with Carmen daily to make sure all was well. He is a very caring person.

Toscana was great, but we absolutely loved Piemonte. All the cooking lessons were great with the various chefs--each with his or her own unique personality. What a perfect combination--to be able to laugh and learn at the same time. "

Sandra Cozzo, celebrating 20th wedding anniversary with Maurizio Cozzo, Hanover, New Hampshire, USA (Piedmont & Tuscany parts of the tour) 

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"I would like to take the time to tell you how much Nanci and I enjoyed our gastronomical trip to Emilia-Romagna. We've spent most of the week since we've been back telling people about it. We are in awe of the energy and graciousness of our host and hostess (Marcello & Raffaella). We saw, tasted, and experienced things we never would have on our own. We met people--parmesan cheese maker, 5th generation balsamic vinegar maker/patriarch, Italy's best sfoglina (pasta maker), and much more. What a treat it was to gaze out the window of an ancient monastery, now hotel, overlooking dozens of sets of fireworks as the new millenium started. A very romantic moment neither of us will forget.

We thought the price/value of the trip was exceedingly fair. Nanci is not the cook in the family...I even overheard her telling a friend she would do it again! We are your biggest fans."

Jeff and Nanci Shapiro, Minneapolis, Minnesota.

"A magical experience, one you have to live because it is impossible to describe.

Stromboli is a wonderful island with an incredible volcano and people with big hearts who welcome you to their kitchen to cook, drink their wines, and enjoy their stories as you dine on your own cooking.

Memories and recipes I will have forever. Chefs who are as eager to teach as you are to learn. Each lesson filled with fresh local ingredients and lots of laughs!

I had no idea how beautiful Sicily is. Beaches, volcanoes, ancient ruins and endless vineyards and olive groves. If you eat Italian food, the ingredients are growing in Sicily.

If it's about the food, wine and the people of Sicily, this is the trip. Informative guides who became part of your family and made you feel well informed and always at ease. Food, food, food, wine, culture and shopping--what more could you ask for?"

Ron Lasofsky, New Jersey, USA, food importer and former owner of an Italian restaurant

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