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Italy Cooking School Tour Photo Gallery

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Italy Cooking School Tour Prices Per Person: Double occupancy, standard room.

     
  Low season: March, April, October & November:  
  Euros:  €1800      
  CDN (Approx):  $2430      
  US (Approx):  $2410      
  Single Supplement (1 person)  
  Euros:  €250      
  CDN (Approx):  $340      
  US (Approx):  $335      
  High season: May, June, July, August and September  
  Euros:  €2100      
  CDN (Approx):  $2835      
  US (Approx):  $2815      
  Single Supplement (1 person)  
  Euros:  €250      
  CDN (Approx):  $340      
  US (Approx):  $335      
  Please ask us about supplements for the junior suites or penthouse.  
 ”We book this Italy cooking school tour for a minimun of a party of two people travelling together.”
 

2013 Italy Cooking School Tour Dates

High Season – Sunday to Thursday

  • Apr 28-May 2
  • May 5-9 (sold out)
  • May 12-16
  • May 19-23
  • May 26-30
  • June 2-6
  • June 9-13
  • June 16-20
  • June 23-27
  • July 1-5
  • July 7-11 (sold out)
  • July 14-18 (sold out)
  • July 21-25 (sold out)
  • July 28-Aug 1
  • Aug 4-8
  • Aug 11-15
  • Aug 18-22
  • Aug 25-29
  • Sept 1-5
  • Sept 8-12
  • Sept 15-19
  • Sept 22-26

Low Season – Sunday to Thursday

  • Mar 3-7
  • Mar 10-14
  • Mar 17-21
  • Mar 24-30
  • Mar 31-Apr 4
  • Apr 7-11
  • Apr 14-18
  • Apr 21-25
  • Sep 29-Oct 3
  • Oct 6-10
  • Oct 13-17
  • Oct 20-24
  • Oct 27-31

Mama Margaret Italy Travel Consulting

Planning a trip to Italy? Not sure where to go, how to get there, what to experience? Feeling overwhelmed with all your choices? Let your Italy travel expert, Mama Margaret, plan and book your whole Italy trip before and after your Italy cooking school tour so you save time and stress and have more fun.

Consult Mama Margaret Italy Travel Consulting service. Read more…

Contact us today or call 800-557-0370 within North America and 604-681-4074 in Vancouver, BC Canada or internationally.

 

A Taste Of Cooking, Wine & Pampering At A Lovely Villa Near The Amalfi Coast

Indulge in a dream-come-true Italy cooking, wine and sightseeing adventure in Sorrento, Pompeii and the Amalfi Coast. Stay at a lovely four star boutique villa hotel on 5 ½ acres with park, pool, gardens and vast views over the Bay of Naples. Just 10 a minute walk from Sant’Agata Sui Due Golfi and 25 minutes by bus to Sorrento. Peaceful but close to town.

In the hotel’s state of the art kitchen with individual work stations, cook with joyful teacher, Carmen, passionate about food all her life. At each cooking class dinner, a wine connoisseur guides you through your tastings of Campania’s best wines. Visit a warm, hospitable farm family who make excellent olive oil and mozzarella. Tour their farm and taste their cheeses, olive oil and limoncello. A genuine Italian experience! Explore the magnificent Amalfi Coast with its winding roads hugging the hillside that falls steeply to the azure sea: colourful Positano, lively Amalfi and stunningly beautiful Ravello.

Read about the “Italians you will meet” on this Italy cooking school tour.

Includes:

  • Private pick-up & drop-off at Naples airport or train station between 8:00-20:00 (supplement will be added for early and late arrival and departure)
  • 4 nights accommodation with breakfast buffet
  • 2 hands-on cooking classes
  • 2 wine tastings with cooking class dinners
  • Excursion to Amalfi Coast with guide
  • Excursion to Capri
  • Visit and tastings with farm family
  • 1 lunch (including tasting lunch at farm)
  • 4 dinners including local wine, water, coffee

Not Included:

  • 2 lunches
  • beverages consumed outside meal times

4 Night Italy Cooking School Tour Itinerary

Day One

Private group transport from Naples airport to your villa hotel. Get settled. Relax on the estate or take a short walk into Sant’ Agata, a typical town.

Meet Carmen for your week’s “get to know you” orientation. Savour your welcome dinner in the hotel’s elegant restaurant.

Day Two

Every morning enjoy a delicious breakfast buffet.

Visit a farm owned by a local family, long time producers of excellent olive oil and mozzarella cheese. Tour their farm, sample their fresh mozzarella that the mother makes, taste their olive oil, drink their limoncello and experience a slice of authentic southern Italian life with a friendly, hospital family.

Return to the hotel to relax in your peaceful refuge or explore for the afternoon.

In the evening, your first cooking class with Carmen! Dine on your creations with good local wine.

Day Three

Leave at 9:45 on the public hydrofoil to explore the legendary island of Capri on your own, weather permitting. Lunch on your own in Capri. Return to the hotel about 4:00 p.m.

In the evening, have fun cooking with Carmen in your class and chatting around your dinner table as you eat the dishes you make and drink local wines.

Day Four

At 9:00 your driver takes you to discover the magnificent Amalfi Coast and visit very beautiful Ravello, pretty Amalfi and busy, colourful Positano.

Lunch is on your own.

After a long day, relax back at your villa home.

In the evening, enjoy a wonderful dinner in a top quality restaurant.

Day Five

After breakfast, leave reluctantly via private transport to Naples airport or train station.

View 6 night Italy cooking school tour itinerary

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